IronMaxx® Cream Protein is the ideal solution for anyone who doesn't want to miss out on creamy taste when cooking and baking - but who values a protein-rich, healthy diet. With an impressive protein content of 76 g per 100 g of powder, it effectively supports muscle building and the maintenance of muscle mass.

Whether in savory sauces, casseroles, soups or other hot dishes - cream protein gives your food a creamy consistency while adding valuable protein to your plate. Preparation is straightforward: simply mix with milk and stir into the food at a maximum temperature of 60 °C.

Particularly practical: compared to conventional cooking cream, the prepared product contains up to 40% less fat and no added sugar*. Thanks to added lactase, it is also suitable for people with lactose intolerance.

Whether in the fitness kitchen or as a healthy cream alternative in everyday life - with IronMaxx® Cream Protein you can cook smart, rich in protein and enjoyable.